top of page

BITES

Culinary gem

straight up savage

Culinary
Gem

Catalogue Restaurant
Catalogue Restaurant
Catalogue Restaurant

Crowd Fave!

Apps & Nibbles

Apps
&Nibbles

Enoki Mushroom ​Tempura
Lightly battered enoki mushrooms, fried crisp and served with vegan mayo

Sinach Dip with Crostinis
A creamy mix of feta,
cream cheese, spinach,
and parmesan, paired
with house crostini


Salted Vinegar Chicken Skin
A creamy mix of feta, cream cheese, spinach, and parmesan, paired with house crostini

French Fries

Nachos
Crisp tortilla chips layered
with chili con carne, cheese
sauce, tomato salsa, and
sour cream


Okonomiyaki Fries
Golden fries topped with okonomiyaki sauce, bonito flakes, furikake, and mayonnaise

Buffalo Wings

Crispy wings smothered in
buffalo sauce, served with
pickled radish and carrots

Soup

305.
 



305.





275.





130.

435.





275.






495.

Potato Leek
Silky potato and leek blend,
served with house croutons


Green Goddess Soup
Spinach and sweet corn
mash, gently simmered
with aromatic vegetables


Garlic Confit Soup
Creamy garlic soup
infused with Italian herbs,
finished with crisp croutons

215.



215.




215.

 

Salad

Sourdough
Pizza

Summer Salad
Mixed greens with tangy
orange vinaigrette, grilled
chicken, walnuts and
crunchy pita crisps


Caesar Salad
Crisp romaine tossed
in housemade Caesar
dressing with parmesan, croutons, and savory
bacon bits

Add Grilled Chicken 140.

Kani Salad
Fresh lettuce with crabstick, cucumber, and nori, finished with creamy Japanese mayo

270.





270.







380.

 

Pepperoni
A timeless favorite with tomato sauce, mozzarella, and generous layer of pepperoni

Garlic and Cheese
Crème fraîche with roasted
garlic, mozzarella, gooey
cheddar, and parmesan


Spinach Cream
Crème fraîche with spinach,
cream cheese and finished
with mozzarella


Truffle
A fragrant blend of truffle
paste, cream and mozzarella
for a deeply savory bite


Sisig
A bold Filipino twist topped with sisig, chicharrones, jalapeños, pickled onions, mozzarella, and a fried egg

385.





385.




385.




395.




395.

 

Mains

385.




385.




385.




420.




385.




420.





325.




350.






435.





360.

Truffle Mac & Cheese
Rich and creamy pasta
baked with truffle paste, cream
and grana padano


Anchovy & Kaffir
Brown butter pasta tossed
in Italian anchovies, kaffir lime,
grana padano, and chili flakes


Spaghetti Al Pesto
Classic spaghetti
in vibrant pesto sauce
finished with grana padano


Chorizo Pomodoro
Angel hair pasta in a bright

tomato sauce with garlic,
herbs and Spanish chorizo

 

Pappardelle Pork Ragu
Slow braised pork shoulder ragu
tossed over wide ribbons
of pappardelle


Clubhouse Sandwich

Layers of chicken spread,
fresh vegetables, egg, and
bacon tucked between
wheat bread


Fish Burger
Crispy fish fillet with lettuce,
jalapeños and garlic sauce in a
soft potato bun


Smash Chorizo Cheese Burger
Chorizo patty with lettuce,
tomato, cheese and
garlic sauce in a soft
potato bun


​Smash Angus Burger
Juicy Angus beef patty
with cheddar. lettuce
and caramelized onions
in a soft potato bun


Chicken Satay

Marinated chicken served with cilantro rice,peanut sauce, and fried onions

Buttermilk Chicken ​& Waffles​
Crispy buttermilk chicken
with waffles and maple syrup



Fish & Chips
Beer-battered fish fillet
served with fries and
garlic sauce



Fish of the Day
Chef’s choice fish
served with corn mash,
salsa verde, and beurre noisette


Poke Bowl
Tuna, kani, mango and
cucumber over Japanese
rice, finished with sessame
seeds



Menchi Katsu Curry
Japanese beef-and-pork
cutlet with steamed rice and
Japanese curry


Thai Bagoong Rice
Shrimp paste fried
rice, with sweet pork,
scrambled egg,
pickled mango,
cucumber and carrots



Grilled Frenched Porkchop
Grilled frenched pork chop
served with Catalogue’s
fried rice and pickled mango



Beef Gyudon
Thinly sliced beef and
onions over Japanese rice,
topped with egg



Beef Belly Kare-Kare
Slow-braised beef belly in
peanut sauce, served with
vegetables, shrimp paste,
and steamed rice

435.




385.





605.




415.






435.




545.







710.





545.





690.

Desserts

Tiramisu
Coffee-soaked lady fingers layered

with rich mascarpone cream
and finished with a dusting
of cocoa powder

 

Passion Fruit Taho
Silken taho with passion fruit

and black tapioca

 

Roasted Banana Pudding
A layer of banana cake
topped with creamy
roasted banana pudding
and peanut butter crumble

Carrot Cake

Spiced carrot layers

with cream cheese frosting


Calamansi & Kaffir Lime Pie

Zesty blend of calamansi
and kaffir lime curdon
a buttery graham crust,
topped with light whipped cream

Swiss Chocolate

Chocolate genoise
layered with rich chocolate cream​

Basque Cheesecake
Creamy center
and burnished top

in this Spanish classic

Coffee Cake

Moist chiffon cake infused

with warm coffee notes

175.

 

215.

 

 


225.

 

 

 

 


275.

​​​​275.


​275.

340.

​360.

© 2025 Kuhn Artisanales Inc.

All Rights Reserved.

bottom of page