
BITES







straight up savage
Culinary
Gem



Crowd Fave!
cbm-inroomdining-bites







straight up savage
Culinary
Gem



Crowd Fave!
Apps & Nibbles
Apps & Nibbles
Soup
Enoki Mushroom Tempura
Lightly battered enoki mushrooms, fried crisp and served with vegan mayo
Spinach Dip with Crostinis
A creamy mix of feta,
cream cheese, spinach,
and parmesan, paired
with house crostini
Salted Vinegar Chicken Skin
Crispy chicken skin tossed
in tangy salted vinegar
French Fries
Okonomiyaki Fries
Golden fries topped with
okonomiyaki sauce,
bonito flakes, furikake,
and mayonnaise
Nachos
Crisp tortilla chips layered
with chili con carne, cheese
sauce, tomato salsa, and
sour cream
Buffalo Wings
Crispy wings smothered in
buffalo sauce, served with
pickled radish and carrots
340.
340.
305.
145.
305.
480.
545.
Potato Leek
Silky potato and leek blend,
served with house croutons
Green Goddess
Spinach and sweet corn
mash, gently simmered
with aromatic vegetables
Garlic Confit
Creamy garlic soup infused
with Italian herbs, finished
with crisp croutons
240.
240.
240.
Salad
Summer Salad
Mixed greens with tangy
orange vinaigrette, grilled
chicken, walnuts and
crunchy pita crisps
Caesar Salad
Crisp romaine with
housemade Caesar dressing,
croutons, finished with
grana padano
Add Grilled Chicken 155.
Kani Salad
Fresh lettuce with crabstick,
cucumber and nori finished
with Japanese mayonnaise
300.
300.
420.
Sourdough
Pepperoni
A timeless favorite with
tomato sauce, mozzarella,
and generous layer of pepperoni
Garlic and Cheese
Crème fraîche with roasted
garlic, mozzarella, gooey
cheddar, and parmesan
Spinach Cream
Crème fraîche with spinach,
cream cheese and finished
with mozzarella
Sisig
A bold Filipino twist, topped with sisig, jalapeños, chicharrones, pickled onions, and mozzarella
Truffle
A fragrant blend of truffle paste, cream, and mozzarella for a deeply savory bite
425.
425.
425.
435.
435.
Mains
Clubhouse Sandwich
Layers of chicken spread,
fresh vegetables, egg,
and bacon tucked between
wheat bread
Fish Burger
Crispy fish fillet with lettuce,
jalapeños and garlic sauce
in a soft potato bun
Smash Chorizo Cheese Burger
Chorizo patty with lettuce,
tomato, cheese and garlic sauce
in a soft potato bun
Smash Angus Burger
Juicy Angus beef patty
with cheddar, lettuce
and caramelized onions
in a soft potato bun
Spaghetti Al Pesto
Classic spaghetti in vibrant
pesto sauce, finished with
grana padano
Truffle Mac & Cheese
Rich and creamy pasta
baked with truffle paste,
cream and grana padano
Pappardelle Pork Ragu
Slow braised pork shoulder
ragu tossed over wide ribbons
of pappardelle
465.
360.
385.
480.
425.
425.
425.
Chicken Satay
Marinated chicken served with
cilantro rice, peanut sauce,
and fried onions
Buttermilk Chicken & Waffles
Crispy buttermilk chickenwith waffles and maple syrup
Fish & Chips
Beer-battered fish fillet
served with fries and
garlic sauce
Fish Of The Day
Chef's choice fish fillet served with corn mash,salsa verde, and beurre noisette
Menchi Katsu Curry
Japanese beef-and-pork
cutletwith steamed rice
and Japanese curry
Grilled Frenched Porkchop
Grilled frenched pork chopserved with Catalogue’sfried rice and pickled mango
Beef Gyudon
thinly sliced beef and onions,
served over japanese rice
and topped with egg
Beef Kare-Kare
Slow-braised beef belly in
peanut sauce, served with
vegetables, shrimp paste,
and steamed rice
400.
480.
385.
670.
480.
790.
600.
760
Desserts
Passion Fruit Taho
Silken taho with
passion fruit and
black tapioca
Coffee Cake
Moist chiffon cake infused with warm coffee notes
Calamansi & Kaffir
Lime Pie
Zesty blend of calamansi
and kaffir lime curdon
a buttery graham crust,
topped with light
whipped cream
Swiss Chocolate
Chocolate genoise
layered with rich
chocolate cream
Carrot Cake
Spiced carrot layers with
cream cheese frosting
240.
305.
305.
305.
400.